Tag: recipes
member name: LaRue B.
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November 12, 2007 11:50 AM EST --
"Kiss my grits", a generous line from Flo on "Alice", the set was 'Mel's Diner'. Of course, many of you are not old enough to even remember this lovable sit-com, . . .
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January 28, 2008 05:30 PM EST --
This is the best tartar sauce I have ever had. I simply don't usually like tartar sauce. One of my daughters asks me to make fish when she comes. "What kind?" "Doesn't . . .
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September 18, 2007 10:25 AM EDT --
I ran a family restaurant for many years. One day when I walked into the kitchen the cook, a teenager, was spreading the pizza sauce-that we used as a dipping sauce for cheese sticks-onto a hoagie . . .
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October 07, 2007 04:52 PM EDT --
If you remember, we didn’t use all of the Johnsonville Brats in the Italian Brats, so we had 6 more.
. . .
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October 07, 2007 05:47 PM EDT --
When you go to a restaurant this cut of meat can cost anywhere from $16 to $25 for just one meal that comes with your choice of potato . . .
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October 11, 2007 08:35 AM EDT --
I was given a box of Fuyu persimmons by a Chinese friend of mine. I can see it now, “Mom should have persimmons.” His thoughts were wonderful, but what do I do . . .
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October 18, 2007 04:43 PM EDT --
2 cups all-purpose flour
2 ½ teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 Tablespoons Sugar
2 large egg, slightly beaten
2 cups buttermilk
¼ cup vegetable oil
. . .
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October 18, 2007 08:50 PM EDT --
Fresh cooked corned beef. I like "Mosey's". Put it in the pot cover with water 1/4 cup of vinegar, add the spices that come in the package, and don't forget . . .
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October 18, 2007 09:29 PM EDT --
Okay you had some corned beef left over and hopefully some saurkraut. If you also have some rye bread and swiss cheese, you got lunch today.
You will . . .
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March 14, 2008 07:10 PM EDT --
Today we are making bean soup.
I forgot to put the beans into soak last night, but no matter. Sort and wash the beans. Place them in a large pot or dutch oven, cover with several inches . . .
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September 18, 2007 08:20 PM EDT --
When you made the frenchbread pizza, if like me, you had left-over ingredients, then you can use those left-overs in meatball subs. . . .
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October 25, 2007 09:08 PM EDT --
Wow! Have you checked the prices lately? I suppose we have to pay for all that hamburger that had to be distroyed. The company went out of business.
. . .
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June 11, 2008 07:41 AM EDT --
Ever had one of those? Do you know what it is? 'Bologna'
That's right!
Mike and Anna love it. They like it between 2 slices of bread with mayonnaise.
Not . . .
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February 25, 2009 10:24 PM EST --
Some one mentioned Stroganoff the other day and I said, "hmmm, I haven't done that for a while!" I had no clue if these children would like it or not, but okay, it's worth a try. . . .
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October 07, 2007 04:18 PM EDT --
The other night for dinner I decide I would prepare the Johnsville Brats that I had purchased. I fixed only 6 of them since there were only 3 of us eating. I put the Brats in a little . . .
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October 26, 2007 11:02 AM EDT --
Ingredients:
Spaghetti or some othe pasta
1 pound of ground beef or other meat
1 32 ounce jar of sauce or crushed tomatoes
3-4 clove of garlic, minched
1/2 cup chopped onion . . .
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October 26, 2007 08:12 PM EDT --
All of my children love sloppy joes. I have loved them since I was a child. My foster mother used to make what was called hot beef, but it was not the same thing. . . .
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October 29, 2007 08:10 AM EDT --
This has been a family favorite for generations. My mother made it. My mother-in-law made, as well as her mother and her mother's mother and so on. Some of our . . .
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November 09, 2007 09:42 PM EST --
Good Evening!
A number of years ago, my husband and I were in Pennsylvania and stumbled onto a church bazaar. They had a lot of different kinds of fudge for sale in very nice tins. The . . .
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November 10, 2007 10:39 AM EST --
We arrived in Russia in late February and stayed for about 10 days. On March 1st, we celebrated the traditional Spring with our host family. The meal was served in the evening and consisted . . .
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