Tag: food
member name: LaRue B.
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September 18, 2007 10:25 AM EDT --
I ran a family restaurant for many years. One day when I walked into the kitchen the cook, a teenager, was spreading the pizza sauce-that we used as a dipping sauce for cheese sticks-onto a hoagie . . .
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October 07, 2007 04:52 PM EDT --
If you remember, we didn’t use all of the Johnsonville Brats in the Italian Brats, so we had 6 more.
. . .
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October 07, 2007 05:47 PM EDT --
When you go to a restaurant this cut of meat can cost anywhere from $16 to $25 for just one meal that comes with your choice of potato . . .
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October 11, 2007 08:35 AM EDT --
I was given a box of Fuyu persimmons by a Chinese friend of mine. I can see it now, “Mom should have persimmons.” His thoughts were wonderful, but what do I do . . .
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October 18, 2007 04:43 PM EDT --
2 cups all-purpose flour
2 ½ teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 Tablespoons Sugar
2 large egg, slightly beaten
2 cups buttermilk
¼ cup vegetable oil
. . .
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July 20, 2008 08:03 AM EDT --
Good morning Gather friends!
I know you must be wondering where I have been. Well, it is kind of a long story, but I will give you a brief version as I don't have a lot of time before . . .
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October 18, 2007 08:50 PM EDT --
Fresh cooked corned beef. I like "Mosey's". Put it in the pot cover with water 1/4 cup of vinegar, add the spices that come in the package, and don't forget . . .
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October 18, 2007 09:29 PM EDT --
Okay you had some corned beef left over and hopefully some saurkraut. If you also have some rye bread and swiss cheese, you got lunch today.
You will . . .
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June 15, 2008 08:34 AM EDT --
Happy Father's Day to all you special Dads out there, may you have a good one!
The house is a bit lonely today, as E had his first overnight with his dad and other grandparents. I haven't . . .
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September 18, 2007 08:20 PM EDT --
When you made the frenchbread pizza, if like me, you had left-over ingredients, then you can use those left-overs in meatball subs. . . .
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October 25, 2007 09:08 PM EDT --
Wow! Have you checked the prices lately? I suppose we have to pay for all that hamburger that had to be distroyed. The company went out of business.
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June 11, 2008 07:41 AM EDT --
Ever had one of those? Do you know what it is? 'Bologna'
That's right!
Mike and Anna love it. They like it between 2 slices of bread with mayonnaise.
Not . . .
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June 19, 2008 02:04 PM EDT --
Good afternoon!
I am sitting here in sunny Georgia, enjoying 5 of my 7 grandchildren as I just left one in Maryland and one is at camp, and will return tomorrow. The trip down was wonderful, except . . .
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August 06, 2008 11:17 PM EDT --
Good Morning Gather Friends,
Things are goind pretty well. I had been having to lie down on the bed at night to get the 3 year old to sleep. Tonight she and her 6 year old sister went to . . .
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October 07, 2007 04:18 PM EDT --
The other night for dinner I decide I would prepare the Johnsville Brats that I had purchased. I fixed only 6 of them since there were only 3 of us eating. I put the Brats in a little . . .
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October 26, 2007 08:12 PM EDT --
All of my children love sloppy joes. I have loved them since I was a child. My foster mother used to make what was called hot beef, but it was not the same thing. . . .
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October 29, 2007 08:10 AM EDT --
This has been a family favorite for generations. My mother made it. My mother-in-law made, as well as her mother and her mother's mother and so on. Some of our . . .
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February 18, 2008 02:54 PM EST --
I remember serving this to my oldest daughter and her date to the prom. She was much more conservative than the rest of the kids.
1 pound boneless sirloin steak
1/2 pound fresh mushrooms, . . .
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February 20, 2008 12:48 PM EST --
Last night was one of those nights when I didn't really have anything planned for dinner. So at the last minute I found myself looking through the refrigerator and freezer for something, anything, . . .
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February 27, 2008 03:22 PM EST --
Making soup this time of the year is wonderful. Chicken soup is not only good it is good for you in many ways. In cold season there is not a better or tastier way to ease symptoms or ward off . . .
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